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Spaghetti Squash

Prep Time:

10 minutes

Cook Time:

30 - 40 minutes

Serves:

6-8 servings

About the Recipe

Spaghetti squash is a great substitute for real spaghetti. I eat with meatballs and Rao's marinara sauce or with homemade pesto sauce can grilled chicken. It is also very easy to make!

Ingredients

  • 1 medium sized spaghetti squash

  • A sprinkle of sea salt

  • Butter

  • Parsley

  • Garlic powder

Preparation

Preheat over to 375 degree Fahrenheit.


Slice your spaghetti squash lengthwise and remove the seeds from the middle by scraping them out with a spoon.


Butter the flat area of the squash (where you cut it) and sprinkle it with sea salt.


Place the squash with the butter and salted side down on a baking sheet lined with foil

Bake at 375 degrees Fahrenheit for 30 -40 minutes until the squash can be "raked" easily with a fork.


Remove the inside of the squash with a fork and put it into a bowl. Mix in a little butter, parsley and garlic powder to taste.


I serve with meatballs and marinara or with pesto and chicken.  Delicious! 

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