top of page

Oven Baked Meatballs - SCD Legal

Prep Time:

15 minutes

Cook Time:

20=25 minutes

Serves:

10 -12 servings

About the Recipe

These meatballs are easy to make and delicious! You can make them a day ahead or make a couple batches at a time and freeze them.

Ingredients

  • 2 pounds of ground beef

  • 1/2 cup of parmesan cheese

  • 1 egg (beaten)

  • 3/4 cups of almond flour

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of garlic powder

  • 1 teaspoon of Italian seasoning

Preparation

Preheat over to 400 degrees Fahrenheit.


In a large bowl, mix all of the ingrediants together. I usually kneed it together with my hand until it is mixed thoroughly.


Roll the mixture in to 1 or 11/2 inch balls and place them on a baking sheet lined with parchment paper. I recommend using a baking sheet with a small lip around it as there will be a small amount of liquid from the meatballs as they cook.


Back in the over for about 20-25 minutes.


I usually make my meatball the day before I want to eat them. Serve them with spaghetti squash and Rao's marinara sauce (it is SCD legal!).

bottom of page